Embarking on a six-day adventure in the vibrant and sun-kissed island of Aruba offers an unforgettable blend of relaxation, exploration, and cultural immersion. From the tranquil turquoise waters of Baby Beach to the historical California Lighthouse, each day in Aruba promises a new discovery.
Here’s an outstanding 6-day itinerary to make the most of your Aruban getaway.
Day 1: Eagle Beach and Family Fun
Morning: Eagle Beach is your first stop. Famous for its soft sand and the iconic Divi-Divi tree, it’s ideal for swimming but not for snorkeling (there isn’t much fishes to marvel at there). Jet skiing is an option for the thrill-seekers.
Afternoon: Explore Surfside Beach, a haven for families with its shallow, calm waters.
Day 2: Exploring the Beaches and the California Lighthouse
Morning: Start your adventure at Boca Catalina Beach. Don water shoes to comfortably navigate its mix of sandy and rocky shores. This popular stop for boats and catamarans offers excellent snorkeling opportunities. A snack bar is available for refreshments.
Afternoon: Head to Druif Beach for an entirely different vibe. Big waves, fewer people, and a serene atmosphere make it a perfect spot for those seeking tranquility.
Evening: Conclude the day with a visit to the California Lighthouse, an iconic landmark offering stunning panoramic views, especially at sunset.
Day 3: Beach Hopping
Relax at Baby Beach, a family-friendly spot known for its shallow, turquoise waters and fine sand. Spend the day building sand castles, working on your tan lines, reading a good book, or just swimming the calm waters!
Nearby, visit Grapefield Beach for a raw, kitesurfing experience.
Day 4: Adventure and Relaxation
Morning: Super fun at Splash Park Aruba for hours of fun. The park’s entry fee is $18 USD per person, offering an affordable and fun-filled day.
Afternoon: Enjoy lunch at Surfside Beach Bar, enjoy the incredible nachos and the affordable pricing. Then, some choose golf at Tierra Del Sol, while others prefer the calm beachside, ideal for snorkeling and watching planes land nearby.
Day 5: Natural Beauties
Morning: Visit the Natural Pool, arguably the best snorkeling spot on the island, where you can jump into the water or get splashed by huge waves.
Afternoon: Discover Boca Keto, where seas meet: great spot for amazing family photos!
Day 6: Exploration and Water Park
Morning: Check out the Natural Bridge, though tempered expectations due to its partial collapse and the tourist-trap nature of nearby amenities.
Afternoon: Visit the newly renovated Aruba Vacation Park, and have fun sliding and splashing all afternoon!
Throughout the Week
The island’s friendly vibe, safety, drinkable water, and ease of travel make exploring a breeze.
Parking is free almost everywhere, and while tours can be pricey, there are affordable activities like beach visits, castle sand building, snorkeling, and biking.
The island celebrates Carnival grandly, a testament to its vibrant culture, so if you want an unforgettable experience, plan your visit to Aruba so you’ll be there during the festivities!
Traveling with your infant? It is socially accepted to breastfeed in public spaces in Aruba.
Aruba’s Food Specialties
Aruba, a melting pot of cultures, offers a culinary scene as vibrant and colorful as its landscapes. The island’s cuisine is influenced by over 90 nationalities, resulting in a unique blend of flavors and dishes that reflect its diverse heritage. Here are some of Aruba’s food specialties that you must try:
1. Keshi Yena: A traditional Aruban dish that’s both hearty and flavorful. It’s a large ball of cheese, usually Gouda or Edam, stuffed with spiced meat (often chicken or beef), olives, capers, and vegetables. It’s baked until the cheese is deliciously melted and the filling is hot and aromatic.
2. Seafood: Given its Caribbean location, Aruba boasts a bounty of fresh seafood. Local specialties include grilled catch of the day, such as mahi-mahi, wahoo, and red snapper, often served with a side of pan bati (Aruban cornbread) and funchi (a polenta-like side).
3. Conch: Prepared in various ways, conch is a staple in Aruban cuisine. Whether it’s served as ceviche, stewed, or fried, its unique texture and flavor are a must-try for seafood enthusiasts.
4. Pastechi: These are Aruba’s version of empanadas, a popular snack or breakfast item. Pastechi are fried pastries filled with cheese, meat, or seafood, perfect for a quick bite on the go.
5. Aruban Sopi: Traditional soups are also a big part of the island’s cuisine, with sopi di pampuna (pumpkin soup) and sopi yambo (okra soup) being among the favorites. These soups are hearty, full of local vegetables and spices, and often contain meat or seafood.
6. Aruban Pancakes: Unlike traditional pancakes, Aruban pancakes can be sweet or savory and are often filled or topped with fruits, seafood, or meat. They’re thinner than American pancakes but thicker than French crêpes, offering a unique breakfast or dessert option.
7. Bolo Preto: For dessert, try Bolo Preto, an Aruban black cake similar to a fruitcake and made with a generous amount of rum and dried fruits. It’s a dense, moist cake that’s especially popular during celebrations and holidays.
8. Coecoei: This is a traditional Aruban liquor made from the sap of the agave plant and colored red. It’s a key ingredient in many local cocktails, including the famous Aruba Ariba, which also features rum, vodka, and fruit juices.
Experiencing Aruba’s culinary delights is as much a part of the island adventure as its white-sand beaches and turquoise waters. Each dish tells a story of Aruba’s rich cultural tapestry, inviting you to savor every bite.
This 6-day itinerary in Aruba balances relaxation with adventure, offering a comprehensive experience of the island’s natural beauty, cultural richness, and recreational activities. Whether you’re snorkeling in the clear waters, basking on its diverse beaches, or enjoying the local cuisine, Aruba promises an escape that will leave you with lasting memories.
